Wednesday, 21 September 2016

Lovin' a Laksa



As many of our loyal followers will know, our Curry Kits are extremely versatile. It's just a matter of experimentation.


Below you will find full instructions of how to turn our
 'Curry with Love' 
  Curry Kit into a beautiful, fragrant Laksa.                        


              
   
You will need:

 1 tbsp coconut oil
 1 x 'Curry with Love' Curry Kit
 1 x 400ml tin of coconut milk
 300ml vegetable or chicken stock
 1/2 tbsp of thai fish sauce
 1/2 tbsp of soy sauce (if veggie / vegan switch the soy   
 & thai fish sauce for 1tbsp of tamari instead)
 1 tbsp of peanut butter
 600g of meat / fish / veggies (or a combination)
 300g of dried rice noodles
 Handful of fresh coriander leaves, lime wedges & 
 sliced spring onions to garnish.

     
Method:   

Heat the oil in a large pan, over a low heat.
Add spice pack 1 from the 'Curry with Love' Curry Kit.
When fragrant add your choice of meat / veggies and coat in the spices.
(if using fish wait until the Laksa is cooked, then add at the end and poach in the sauce).
Add the coconut milk, stock, soy sauce, thai fish sauce and peanut butter.
Add spice pack 2 from the Curry Kit. Stir well.
The onions (contained in spice pack 2) will take about 20 minutes to soften. When this happens, add the dried rice noodles and stir well.
When the noodles are soft the Laksa is ready to serve.
Spoon between 4 bowls, garnish with the coriander, spring onions and lime wedges.






Why not try these beautiful flavour combinations:
Chicken, pak choi & pea aubergine.
King Prawn, baby sweetcorn & french beans.
Salmon, hard boiled egg & asparagus.
                                                    Butternut squash & spinach.